Who invented 7 layer dip

Cook Time 25 mins. Total Time 30 mins. Cuisine: American. Keyword: 7 layer dip, nachos, totchos. Servings: 6 servings. Calories: kcal. Instructions Preheat oven to degrees. Spread out the tater tots in an even layer in an 8-inch cast iron pan or oven-safe pan of your choice Bake for 20 minutes. Smear the beans on top of the tater tots, add the tomatoes drain it well or it will be too runny , top with the cheese.

Place back in the oven for 5 minutes. Layer next the guacamole, sour cream and garnish with cilantro and scallions. Serve and enjoy!! Tried this recipe? Jump to Recipe. Continue to Content. Instructions In an 8x8-inch or approximate sized dish, layer all ingredients beginning with a base of beans, then guacamole, sour cream, and remaining ingredients in whatever order you choose. Serve with tortilla chips. Did you make this recipe?

Ham and Cheese Breakfast Muffins Recipe. Blackeye Pea Salad Recipe. ABOUT AMY What began as a place for me to explore and share about my random hobbies and interests, has morphed into mostly sharing recipes — essentially a living, breathing, growing cookbook that is my absolute pleasure to share with you. Get the Latest! Leave a Reply Cancel reply Your email address will not be published. Cynthia — TidyMom — But it wasn't enough that we taste the dips ourselves and render a verdict.

How could we be impartial? We hit upon the idea of bringing along ballots to the party and roping our poor hosts and fellow attendees into our twisted competition, voting on "Dip A" or "Dip B," with only the knowledge that one was traditional and the other a chef's version.

Yeah, I know, it wasn't that scientific a tasting. We also asked guests to mark down their state of origin. We had a theory that folks raised on the coasts would be less familiar with 7-layer dip and more likely to go for the cheffy version. The converse being that guests born and raised in Middle America would have a taste-memory of what the Facebook peanut gallery deemed the "real" 7-layer dip. Because, when it comes down to it, this stuff is the quintessential Middle American potluck party dip.

But I'm getting ahead of myself. At this point, we still had a lot of work to do. Or, make that I still had a lot of work to do. Only two of my layers were hassle-free. Scratch that. I bought some good-quality block cheddar, three-quarter pounds I still had to grate. Thank God that Baca did not call for homemade sour cream. On the surface, the Baca recipe doesn't seem that complicated.

We had a good amount of the ingredients in the pantry already—onions, garlic, long-grain rice, spices, tomatoes, the aforementioned black beans. Making refried beans from scratch? Hardly difficult or time-consuming. Browning some ground beef?

That's the first step in many a recipe. Cooking rice? Most of that "work" is just a pot simmering away while the cook does other things. But, oh. Oh, no. For a dip, this is a serious investment of time. And fairly labor-intensive. You've got some onions to dice ; tomatoes, peppers, and cilantro to chop; garlic to mince; limes to juice; avocados to halve and mash; and innumerable quarter- and half-teaspoons to measure out. SE'rs, I did not dawdle.

If you love bacon, but don't like a greasy mess, t. Need a full-meal salad? A hearty Cobb Salad is jus. Load More Follow on Instagram. This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website.

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