Au gratin what does it mean

Examples of au gratin. A recent menu featured grilled leg of lamb and cauliflower au gratin , all freshly prepared in the day care's own kitchen. From NPR. The conversation became difficult, almost as difficult as the macaroni au gratin which the three of them were eating. From Project Gutenberg. Brains, chicken, etc. These are separated by a course consisting of a single vegetable, potatoes or stewed celery or macaroni au gratin , or, perhaps, cauliflower with sauce tartare.

Select a shallow au gratin dish; pour into it about two tablespoonfuls of melted butter and turn the dish, to spread the butter over the whole surface.

Tomatoes-- stewed, escalloped, au gratin with tomatoes. And for entree tell your cook to make some macaroni au gratin , but the inside must be soft and very creamy, and the outside very crisp. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.

What is the pronunciation of au gratin? Browse ATV. Finally, seasoned breadcrumbs and dots of butter go on top, and it's baked until the fish is cooked and the topping is brown and the cheese is slightly bubbling. If you want to get even fancier, you could split a lobster tail lengthwise, top it with seasoned breadcrumbs and broil it. Actively scan device characteristics for identification.

Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. Other sources say that gratin or au gratin refers to a dish with a browned topping, whether breadcrumbs, cheese, or a combination of both. Some even claim that gratin is a French word for a baked casserole.

But, this is not what the word originally referred to. It now tends to refer to the browned crust that forms on the top of a baked dish, whether this crust forms by itself or is accelerated by passing the dish under a broiler. However, there need not be any additional toppings added to a dish for it to be au gratin.

The famous dish gratin dauphinous , for example, sliced potatoes baked in cream, has no topping added. The original poulet au gratin , as well, had no cheese or breadcrumb topping.