Puppy chow how long does it last

Hi Sabrina — I had a quick question: do I need to let the chocolatey treats cool any before tossing them in the powdered sugar?? I would suggest using the more expensive higher quality chis. In mine, after shaking the Puppy Chow up in the powdered sugar you dump it out onto parchment paper in a thin layer to let it dry. I make it once a month in my home…. Friend's Email Address. Your Name. Your Email Address. Send Email. Skip to content It's finally here! Yield 24 servings.

Prep Time 10 minutes. Total Time 10 minutes. Course Dessert. Cuisine American. Notes From Chex. Made it? Let us know what you think! Free Email Series! First Name. This field is for validation purposes and should be left unchanged. Learn More. Stir until the cereal is evenly coated. Add the covered cereal to the baggie with the powdered sugar. Zip the top tightly and shake until the cereal is completely covered with the powdered sugar.

Will stay fresh in an air tight container for days. Tried this recipe? Mention cookingwithkarli or tag cookingwithkarli! Author Recent Posts. Follow me. Karli Bitner. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride! Latest posts by Karli Bitner see all. Leave a Reply Cancel reply Your email address will not be published. Ingredients US Customary — Metric. Instructions In a microwave-safe bowl, add milk chocolate chips, peanut butter, and butter.

Heat in the microwave for 1 minute, then stir. Continue to heat in the microwave for 30 second intervals until chocolate chips are soft. Using a whisk or a fork, stir chocolate and peanut butter until smooth.

Quickly add vanilla to bowl, then mix until incorporated. Add Chex cereal to a 13 quart mixing bowl. Pour chocolate-peanut butter mixture on top and gently stir with a spatula until all Chex cereal is coated. Set bowl aside. Set a baking sheet nearby and cover with parchment paper optional. Add powdered sugar to a Ziploc bag gallon sized. Working in batches about cups at a time , add coated Chex cereal to bag with powdered sugar, seal or twist the top of the bag closed, and then shake the bag until the Chex cereal is coated with sugar.